Baked Korean BBQ Chicken Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 2 tbsp lime juice
• 8 warm flour tortillas
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup mayonnaise
• 2 tbsp rice vinegar
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a medium bowl, combine the soy sauce, brown sugar, sesame oil, ginger, garlic, and lime juice. Add the chicken and toss to coat. Arrange the chicken on the prepared baking sheet.