Zesty Korean Bulgogi Beef Lettuce Wraps

Ingredients

• 1 1/2 lbs lean ground beef
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 6 whole green onions, sliced
• 2 whole carrots, julienned
• 16 whole lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the ground beef, garlic, ginger, soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Mix well and let marinate for 20 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef mixture and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.