Baked Lemon-Herb Chicken Thighs with Roasted Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 cups broccoli florets
• 1 medium bell peppers, sliced
• 1 medium zucchini, sliced
• 0.5 medium red onion, sliced

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine the chicken thighs, 1 tbsp olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Toss to coat the chicken evenly.