Grilled Lemon-Garlic Chicken Kabobs with Roasted Veggie Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1 medium zucchini, chopped into 1-inch pieces
• 1 red bell pepper, chopped into 1-inch pieces
• 1 small yellow onion, chopped into 1-inch pieces
• 8 oz mushrooms, halved
• 2 tbsp olive oil, for marinade and roasting
• 2 tbsp lemon juice, for marinade
• 3 cloves garlic, minced, for marinade
• 1 tsp dried oregano, for marinade
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate for 15-30 minutes.

2. 2

   Preheat oven to 400°F. Spread the chopped vegetables on a large baking sheet. Drizzle with 1 tbsp of olive oil and toss to coat. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.