Baked Lemon Herb Mediterranean Salmon

Ingredients

• 5 4-ounce salmon fillets
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups quinoa, cooked
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a shallow baking dish, combine the olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the salmon fillets and turn to coat both sides.