Mediterranean Baked Cod with Roasted Veggies

Ingredients

• 4 6-oz cod fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 pint cherry tomatoes
• 2 cups zucchini, diced
• 1 medium bell pepper, diced
• 1 small onion, diced
• 1 cup quinoa, dry
• 1/4 cup parsley, chopped
• to taste salt and pepper

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a baking dish, place the cod fillets and drizzle with 1 tbsp of olive oil, lemon juice, and minced garlic. Season with salt and pepper.