Baked Salmon with Roasted Brussels Sprouts and Avocado
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious keto-friendly lunch featuring baked salmon, roasted Brussels sprouts, and creamy avocado.
Ingredients
- 4 4-ounce salmon fillets, wild-caught
- 1 pound brussels sprouts, trimmed and halved
- 2 medium avocado, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet and season with salt and pepper.
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