Baked Salmon with Roasted Brussels Sprouts and Avocado

Ingredients

• 4 4-ounce salmon fillets, wild-caught
• 1 pound Brussels sprouts, trimmed and halved
• 2 medium avocado, diced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet and season with salt and pepper.