Keto Roasted Salmon with Buttery Cauliflower Mash

Ingredients

• 4 6-oz salmon fillets
• 4 cups cauliflower florets
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.