Keto Roasted Salmon with Buttery Cauliflower Mash
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring tender roasted salmon and creamy cauliflower mash, perfect for the winter season.
Ingredients
- 4 6-oz salmon fillets
- 4 cups cauliflower florets
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 lemon wedges, for serving
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
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