Baked Spinach and Feta Stuffed Portobello Mushrooms
Prep 30 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Juicy baked portobello mushrooms stuffed with a savory spinach and feta filling, served with a side of roasted garlic couscous.
Ingredients
- 4 large portobello mushrooms
- 2 cups baby spinach
- 1 cup feta cheese, crumbled
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons olive oil
- 1 cup couscous
- 1 cup vegetable broth
- 3 cloves roasted garlic, minced
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Clean the mushrooms and scoop out the stems, finely chop the stems.
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