Baked Spinach and Feta Stuffed Portobello Mushrooms

Ingredients

• 4 large portobello mushrooms
• 2 cups baby spinach
• 1 cup feta cheese, crumbled
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 tablespoons olive oil
• 1 cup couscous
• 1 cup vegetable broth
• 3 cloves roasted garlic, minced

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Clean the mushrooms and scoop out the stems, finely chop the stems.