Creamy Keto Mushroom Soup
Prep 15 min · Cook 30 min · Serves 4 · easy

A rich and creamy keto-friendly mushroom soup made with seasonal winter ingredients, perfect for a cozy lunch.
Ingredients
- 8 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 2 cups bone broth
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 2 tablespoons butter
- 1 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a large saucepan, melt the butter over medium heat.
- 2
Add the sliced mushrooms, diced onion, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened.
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