Balsamic Glazed Chicken and Roasted Veggies

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 small red onion, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, and oregano. Set aside.