Teriyaki Chicken Stir-Fry with Yakisoba Noodles

Ingredients

• 1 1/2 lbs chicken breasts, diced
• 8 oz yakisoba noodles
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1 medium bell pepper, sliced
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook the yakisoba noodles according to package instructions. Drain and set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat. Add the diced chicken and stir-fry for 5-7 minutes until cooked through.