Balsamic Glazed Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1.5 lbs chicken breasts, cubed
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 3 green onions, sliced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, balsamic vinegar, 2 tbsp olive oil, garlic, oregano, 1/2 tsp salt, and 1/4 tsp pepper. Marinate for 30 minutes to 1 hour.

2. 2

   While the chicken is marinating, cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.