Vibrant Mediterranean Chicken Skewers with Quinoa Tabbouleh

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.