Balsamic Glazed Chicken Thighs with Roasted Brussels Sprouts and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1.5 lbs Brussels sprouts, halved
• 2 tbsp olive oil
• 2 cups farro, cooked
• 2 tbsp lemon juice
• to taste salt and pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the balsamic vinegar, Dijon mustard, garlic, and thyme. Add the chicken thighs and turn to coat. Cover and marinate for 30 minutes.