Moroccan Spiced Chicken Thighs with Roasted Cauliflower Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 4 cups cauliflower florets
• 1 can diced tomatoes
• 1 can chickpeas, rinsed and drained
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the chicken thighs, 1 tbsp olive oil, garlic, cumin, paprika, cinnamon, salt, and pepper. Toss to coat the chicken evenly.