Balsamic Glazed Chicken Thighs with Roasted Mediterranean Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups zucchini, chopped
• 2 cups bell peppers, chopped
• 1 cup cherry tomatoes, halved
• 1 cup red onion, chopped
• 2 tbsp olive oil
• 1 tsp dried basil

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the chicken thighs, balsamic vinegar, honey, garlic, oregano, salt, and pepper. Turn the chicken to coat evenly.