Mediterranean Chicken Pitas with Tzatziki Dip

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 medium cucumber, grated
• 1 cup plain Greek yogurt
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 8 small pita bread
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup crumbled feta cheese

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, oregano, garlic powder, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.

2. 2

   In a medium bowl, combine the grated cucumber, Greek yogurt, fresh dill, and lemon juice. Stir to mix well and set aside.