Balsamic Glazed Chicken Thighs with Roasted Sweet Potato and Broccoli
Prep 20 min · Cook 40 min · Serves 4 · medium
A delicious and nutritious GLP-1 friendly dinner featuring balsamic-glazed chicken thighs, roasted sweet potatoes, and steamed broccoli. The savory-sweet glaze and lean protein from the chicken thighs make this a satisfying meal that's easy to digest and supports your GLP-1 medication.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3 cups sweet potatoes, cubed
- 4 cups broccoli florets
- 2 tablespoons olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat the oven to 400°F.
- 2
In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Set aside.
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