Ginger-Garlic Chicken Stir-Fry with Broccoli and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 green onions, sliced

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil. Set aside.