Beefy Veggie Lasagna Rolls

Ingredients

• 12 whole wheat lasagna noodles
• 1 pound lean ground beef
• 1 small onion, diced
• 2 medium carrot, grated
• 1 medium zucchini, grated
• 2 cups marinara sauce
• 1 1/2 cups part-skim ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 egg, beaten

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook lasagna noodles according to package instructions. Drain and lay flat on a baking sheet or clean surface.