Garlic Parmesan Chicken Baked Ziti

Ingredients

• 8 oz whole wheat ziti pasta
• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup low-fat ricotta cheese
• 2 cups low-fat shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tsp dried Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Bring a large pot of salted water to a boil and cook the ziti according to package directions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken and garlic and cook for 5-7 minutes until chicken is cooked through.