Brazilian Beef & Black Bean Bowls

Ingredients

• 1 lb lean ground beef
• 1 15oz can black beans, drained and rinsed
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp salt
• 2 cups sweet potatoes, cubed
• 2 tbsp olive oil
• 4 lime wedges
• 1 cup diced avocado
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro

Instructions

1. 1

   Preheat oven to 400°F. Toss sweet potato cubes with 1 tbsp olive oil and a pinch of salt. Roast for 25-30 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned, about 5-7 minutes. Drain any excess fat.