Brazilian-Style Grilled Beef and Vegetable Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Delicious grilled beef and fresh vegetables skewered and glazed with a bright, zesty Brazilian-inspired marinade.
Ingredients
- 1.5 lbs beef sirloin, cubed into 1-inch pieces
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 zucchini, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp lime juice
- 3 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- 1
In a large bowl, combine the cubed beef, bell peppers, red onion, and zucchini.
- 2
In a small bowl, whisk together the olive oil, lime juice, garlic, brown sugar, cumin, chili powder, salt, and black pepper. Pour the marinade over the beef and vegetables and toss to coat evenly.


