Brazilian Grilled Picanha with Chimichurri

Ingredients

• 2 1/2 lbs picanha steak
• 1 bunch parsley
• 2 tbsp oregano
• 4 cloves garlic
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   1. Prepare the chimichurri sauce by finely chopping the parsley, oregano, and garlic. Transfer to a bowl and mix with the red wine vinegar, olive oil, red pepper flakes, salt, and pepper.

2. 2

   2. Pat the picanha steak dry and season generously with salt and pepper.