Brazilian Moqueca Fish Stew

Ingredients

• 1 1/2 lbs white fish fillets, such as cod or tilapia
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups tomatoes, diced
• 1 can coconut milk, full-fat
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, combine the diced onion, bell pepper, tomatoes, coconut milk, lime juice, cilantro, garlic, cumin, paprika, salt, and black pepper.

2. 2

   Bring the mixture to a simmer over medium heat and let it cook for 10 minutes, stirring occasionally.