Caramel Corn
Prep 10 min · Cook 50 min · Serves 12 · easy
Irresistibly crunchy, buttery caramel-coated popcorn twists - perfect for holiday snacking and gifting.
Ingredients
- 1 bag Old Dutch Popcorn Twists
- 1 cup butter, not margarine
- 1 1/4 cups brown sugar
- 2/3 cup light corn syrup
- 1 tsp baking soda
Instructions
- 1
Preheat oven to 250°F
- 2
Combine butter, brown sugar, and corn syrup in 2-quart saucepan
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