Honey Glazed Carrots
Prep 10 min · Cook 25 min · Serves 8 · easy
Sweet, buttery, caramelized holiday carrots with a touch of cinnamon.
Ingredients
- 2 lbs carrots, peeled, sliced diagonally 1/2-inch
- 3 tbsp butter
- 3 tbsp honey
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
- 2 tbsp fresh parsley, chopped, for garnish
Instructions
- 1
Bring large pot of salted water to boil
- 2
Add carrots, cook 5-7 minutes until just tender
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