Cardamom-Pistachio Kulfi Popsicles with Saffron Swirl
Prep 15 min · Serves 4 · medium
Indian-inspired frozen dessert featuring creamy coconut milk base infused with warming cardamom and crushed pistachios, with a luxurious saffron ribbon swirl. A sophisticated plant-based take on the beloved Indian ice cream that's naturally dairy-free and protein-rich.
Ingredients
- 0.75 cup full-fat coconut milk, canned, unsweetened
- 0.25 cup raw cashews, soaked in hot water 10 minutes
- 3 tablespoons roasted pistachios, unsalted, finely chopped, divided
- 2 tablespoons maple syrup, pure
- 4 whole cardamom pods, crushed
- 0.125 teaspoon saffron threads
- 0.25 cup unsweetened almond milk
- 0.25 teaspoon vanilla extract, pure
- 1 tablespoon hemp seeds, optional garnish
Instructions
- 1
Steep crushed cardamom pods in coconut milk over low heat for 3 minutes until fragrant. Remove pods and cool to room temperature.
- 2
Blend soaked cashews with 2 tablespoons almond milk until completely smooth.
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