Cheesy Baked Chicken Tenders with Roasted Sweet Potato Wedges

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into strips
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs, beaten
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In one bowl, combine the breadcrumbs and parmesan cheese. In another bowl, beat the eggs.