Cheesy Baked Chicken Tenders with Roasted Sweet Potato Wedges
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutritious dinner the whole family will love! Crispy chicken tenders made with wholesome ingredients, served with sweet potato wedges for a pop of color and vitamins.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into strips
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs, beaten
- 3 medium sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In one bowl, combine the breadcrumbs and parmesan cheese. In another bowl, beat the eggs.
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