Cheesy Baked Oatmeal Cups
Prep 15 min · Cook 25 min · Serves 5 · medium

Delicious and nutritious baked oatmeal cups packed with cheddar cheese, spinach, and ground beef for a satisfying breakfast that kids will love.
Ingredients
- 2 cups rolled oats
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1 cup spinach, finely chopped
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- 1
Preheat oven to 375°F. Grease a 12-cup muffin tin or line with paper liners.
- 2
In a large bowl, mix together the rolled oats, ground beef, 1/2 cup of the cheddar cheese, eggs, milk, spinach, baking powder, and salt until well combined.


