Cheesy Butternut Squash Pasta Bake
Prep 20 min · Cook 25 min · Serves 4 · easy
Free on iPhone
A comforting and kid-approved pasta bake featuring hidden veggies and a creamy cheese sauce. Perfect for busy weeknights!
Ingredients
- 8 oz whole wheat pasta
- 2 cups butternut squash, peeled and cubed
- 1 cup low-fat milk
- 1 cup low-fat shredded cheddar cheese
- 1 cup frozen peas
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
Cook the pasta according to package instructions. Drain and set aside.
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