Cheesy Butternut Squash Pasta Bake

Ingredients

• 8 oz whole wheat pasta
• 2 cups butternut squash, peeled and cubed
• 1 cup low-fat milk
• 1 cup low-fat shredded cheddar cheese
• 1 cup frozen peas
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cook the pasta according to package instructions. Drain and set aside.