Roasted Butternut Squash and Chicken Bake

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper.