Roasted Butternut Squash and Chicken Bake
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A delicious and nutrient-dense keto-friendly dinner featuring roasted butternut squash, chicken, and a creamy cheese sauce.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large baking dish, toss the cubed butternut squash with 1 tablespoon of olive oil and season with salt and pepper.
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