Chipotle Lime Shrimp Burrito Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 cups brown rice
• 4 cups chicken broth
• 1/4 cup cilantro, chopped
• 1 15oz can black beans, drained and rinsed
• 1 15oz can corn, drained
• 1 avocado, diced
• 1 tomato, diced
• 1 cup shredded cheese
• 1/2 cup sour cream

Instructions

1. 1

   In a large skillet, heat olive oil over medium-high heat. Add shrimp, chili powder, cumin, garlic powder, and salt. Cook for 3-4 minutes, stirring occasionally, until shrimp are pink and cooked through.

2. 2

   Add the lime juice and toss to coat the shrimp. Remove from heat.