Cilantro Lime Chicken with Roasted Sweet Potato and Quinoa Salad

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice
• 1/4 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium sweet potatoes, cubed
• 2 tablespoons olive oil
• 1 cup quinoa
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil

Instructions

1. 1

   1. Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   2. In a shallow dish, combine the lime juice, cilantro, garlic, cumin, paprika, salt, and pepper. Add the chicken breasts and turn to coat. Let marinate for 15-20 minutes.