Zesty Citrus Grilled Chicken with Roasted Veggie Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp paprika
• to taste salt and pepper
• 3 cups broccoli florets
• 2 medium bell peppers, diced
• 2 medium zucchini, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried thyme

Instructions

1. 1

   In a shallow bowl or ziplock bag, combine the chicken, orange juice, lemon juice, garlic, oregano, paprika, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat oven to 400°F. Toss the broccoli, bell peppers, and zucchini with the olive oil, garlic powder, thyme, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.