Citrus-Glazed Salmon with Quinoa Tabbouleh

Ingredients

• 4 salmon fillets, about 1 lb
• 1/4 cup orange juice
• 2 tbsp lemon juice
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 cup quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the orange juice, lemon juice, honey, and garlic. Place the salmon fillets in a baking dish and pour the citrus glaze over the top.