Moroccan-Spiced Salmon with Tabbouleh Salad

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup bulgur wheat
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 3 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, salt, and pepper. Rub the spice mixture evenly over the salmon fillets.