Citrus Teriyaki Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A vibrant stir-fry featuring juicy chicken, crisp veggies, and a sweet-and-tangy teriyaki sauce over a bed of fluffy rice.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 medium bell pepper, sliced
- 1 cup snow peas, halved
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 2 tsp ginger, grated
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tbsp honey
- 2 tsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
- 3 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large bowl, combine the chicken, broccoli, bell pepper, snow peas, and carrots.
- 2
In a small bowl, whisk together the garlic, ginger, soy sauce, orange juice, honey, and sesame oil.


