Coconut Curry Chicken Lettuce Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, diced
• 2 tbsp red curry paste
• 1 can coconut milk
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups baby spinach, chopped
• 1 red bell pepper, diced
• 1 cup shredded carrots
• 12 bibb lettuce leaves
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions

Instructions

1. 1

   In a large skillet, cook the diced chicken over medium-high heat until browned and cooked through, about 8-10 minutes.

2. 2

   Stir in the red curry paste and cook for 1 minute until fragrant.