Moroccan Chicken Skewers with Lemony Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tsp Moroccan spice blend
• 1 lemon, zested and juiced
• 1 cup couscous
• 1 cup water or broth
• 1 cup cherry tomatoes, halved
• 1/4 cup parsley, chopped
• 1/4 cup feta cheese, crumbled

Instructions

1. 1

   In a medium bowl, toss the chicken cubes with the olive oil and Moroccan spice blend until evenly coated.

2. 2

   Thread the chicken onto metal or wooden skewers, leaving a small gap between each piece.