Moroccan Chicken Skewers with Lemony Couscous
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender, spice-rubbed chicken skewers alongside a bright and fluffy couscous salad - a flavorful global family dinner that's quick to prep!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 2 tsp Moroccan spice blend
- 1 lemon, zested and juiced
- 1 cup couscous
- 1 cup water or broth
- 1 cup cherry tomatoes, halved
- 1/4 cup parsley, chopped
- 1/4 cup feta cheese, crumbled
Instructions
- 1
In a medium bowl, toss the chicken cubes with the olive oil and Moroccan spice blend until evenly coated.
- 2
Thread the chicken onto metal or wooden skewers, leaving a small gap between each piece.
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