Coconut Curry Shrimp Skewers with Mango Salsa

Ingredients

• 1 lb peeled and deveined shrimp
• 1 cup coconut milk
• 2 tbsp yellow curry paste
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 3 garlic cloves, minced
• 1 cup mango, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1/2 tsp salt
• 12 wooden skewers

Instructions

1. 1

   In a large bowl, combine the shrimp, coconut milk, curry paste, 2 tbsp lime juice, brown sugar, and garlic. Cover and marinate for 30 minutes.

2. 2

   While the shrimp marinates, make the mango salsa: In a medium bowl, combine the diced mango, red onion, cilantro, 2 tbsp lime juice, and salt. Stir to combine and set aside.