Zesty Citrus Shrimp Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A bright, flavor-packed stir-fry with juicy shrimp, crisp vegetables, and a vibrant citrus-ginger sauce. Served over fluffy quinoa for a healthy, family-friendly meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup quinoa, uncooked
- 1/2 cup orange juice
- 3 tbsp low-sodium soy sauce
- 2 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup snow peas, trimmed and sliced
- 4 green onions, sliced
- 2 tsp sesame oil
- 1 tsp cornstarch
- 1/4 tsp crushed red pepper flakes, optional
Instructions
- 1
Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
In a small bowl, whisk together the orange juice, soy sauce, ginger, and garlic. Set aside.
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