Coconut Lemongrass Chicken Curry

Ingredients

• 1.5 lbs chicken breasts, cubed
• 1 can coconut milk
• 2 stalks lemongrass, chopped
• 2 tbsp ginger, minced
• 3 cloves garlic, minced
• 2 tsp curry powder
• 1 tsp turmeric
• 4 cups cauliflower, riced
• 1 lime, juiced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, sauté the lemongrass, ginger, and garlic in a small amount of oil over medium heat for 2-3 minutes until fragrant.

2. 2

   Add the cubed chicken and cook for 5-7 minutes, until chicken is browned on all sides.