Sizzling Thai Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 1 1/2 cups snap peas
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp honey
• 1/4 tsp crushed red pepper flakes
• 1 tsp sesame oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry until lightly browned, about 5-7 minutes. Remove the chicken from the pan and set aside.