Coconut Lime Shrimp Bowls

Ingredients

• 1 lb peeled and deveined shrimp
• 1 cup quinoa
• 1 can coconut milk
• 3 tbsp lime juice
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper, sliced
• 2 carrots, julienned
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   Cook the quinoa according to package instructions.

2. 2

   In a large skillet, combine the coconut milk, lime juice, honey, garlic, and ginger. Bring to a simmer over medium heat.