Coconut Lime Shrimp Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful shrimp sautéed in a coconut lime sauce, served over a bed of fluffy quinoa and fresh veggies. A delightful Thai-inspired family dinner!
Ingredients
- 1 lb peeled and deveined shrimp
- 1 cup quinoa
- 1 can coconut milk
- 3 tbsp lime juice
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 red bell pepper, sliced
- 2 carrots, julienned
- 4 green onions, sliced
- 1/4 cup cilantro, chopped
Instructions
- 1
Cook the quinoa according to package instructions.
- 2
In a large skillet, combine the coconut milk, lime juice, honey, garlic, and ginger. Bring to a simmer over medium heat.
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