Coconut Lime Thai Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 3 cloves garlic, minced
• 1 large cucumber, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a large bowl, combine the coconut milk, lime juice, brown sugar, fish sauce, and garlic. Add the chicken cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, discarding any leftover marinade.