Cozy Autumn Lentil Bake
Prep 20 min · Cook 25 min · Serves 4 · medium

A delicious and nutritious family-friendly dinner made with hearty lentils, sweet potatoes, and hidden veggies - perfect for the fall season!
Ingredients
- 1 cup lentils, rinsed
- 2 medium sweet potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 baking dish.
- 2
In a large pot, cook the lentils according to package instructions until tender, about 15-20 minutes. Drain and set aside.


