Moroccan Spiced Chickpea and Lentil Stew

Ingredients

• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 can crushed tomatoes, (14 1/2 oz)
• 2 cups vegetable broth
• 1 can chickpeas, (15 oz), drained and rinsed
• 1 cup brown lentils, dry
• 2 cups baby spinach
• 2 tbsp lemon juice
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large pot or Dutch oven, heat 2 tbsp olive oil over medium heat.

2. 2

   Add the diced onion and cook for 5 minutes until translucent.