Creamy Avocado Chocolate Mousse
Prep 20 min · Cook 10 min · Serves 4 · medium
A decadent yet healthy GLP-1 friendly dessert featuring creamy avocado and rich dark chocolate for a velvety smooth texture and indulgent flavor.
Ingredients
- 2 medium ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 3 tbsp maple syrup
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1 cup fresh raspberries, for serving
Instructions
- 1
Add the avocados, cocoa powder, maple syrup, almond milk, vanilla, and salt to a high-speed blender or food processor. Blend on high speed until completely smooth and creamy, about 1-2 minutes.
- 2
Divide the chocolate mousse evenly between 4 small ramekins or serving dishes. Refrigerate for at least 30 minutes to firm up.
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